Join us for a cozy autunn evening set against the backdrop of Mount Ka'ala. We're thrilled to announce that we have partnered with a local sommelier, who will guide you through a curated selection of delicious wines to enhance your experience with expert insights! All perfectly paired with seasonal, farm-to-table, locally sourced ingredients by guest chef Susan Prior.  Believe me, you won't want to miss this unique dinner experience at one of the most stunning locations on the North Shore.  Come savor the season's bounty with us, and enjoy a night of delicious food, fine wine, and wonderful company.

** FUNDRAISER FOR FARM TO BARN

A portion of our proceeds will go to Farm to Barn to help with their losses at this time.  Here is an update from the owner of what they are going through:

   "The state gave us very little notice to apply for the proper permit that would allow us to stay in business due to amendments made to land use ordinance for our zoning district and as a result we’re consuming a $500/day fee to stay open while we wait for a decision to be made. The decision to not close and stay open while we wait was made so my staff could still get paid and to not cause a disruption to our operation and to stay open for our community. The state will have 45 days to process the application so we’re prepared to pay nearly $23,000 in fees over the next month and a half"

** Price reflects an all-inclusive, wine tasting, appetizers, cocktails upon entrance, full-course dinner experience.

**Due to the family style nature of our meals and in order to uphold the highest quality standards, we can only guarantee accommodations for vegetarian requests. You will be given the opportunity to enter this information during check out if this applies to you or your party.